Vegetable Lo Mein

Better than take out vegetable lo mein, full of vegetables, full of flavor.

Vegetable Lo Mein


INGREDIENTS
sauce:
  • 2 tablespoons Pearl River Bridge dark soy sauce
  • 1 tablespoon Pearl River Bridge light soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar

lo mein:
  • 4–6 ounces uncooked ramen noodles
  • 1 tablespoon sesame oil
  • 3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
  • 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
  • 1–2 tablespoons mirin

INSTRUCTIONS
  1. Sauce: Shake all the sauce ingredients together in a jar.
  2. Noodles: Cook the noodles according to package directions. Drain and set aside.
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