Vegan Mint Chocolate Chip Ice Cream (dairy free with sugar-free option)

Make this Vegan Mint Chocolate Chip Ice Cream Recipe at home and skip the ice cream parlor prices! Low Carb with AIP options

  Vegan Mint Chocolate Chip Ice Cream (dairy free with sugar-free option)


Ingredients
  • 4 cups coconut milk
  • 1 cup xylitol
  • 1 tsp vanilla
  • 1-3 Tbsp MCT oil (optional - for creaminess. See Notes)
  • 3/4 tsp peppermint extract
  • 1 Tbsp gelatin (optional thickener; use arrowroot for vegan)
  • 1/4 tsp salt
  • 1 tsp dried parsley flakes (optional; for coloring)
  • 3/4 cup chocolate/carob chips (add more or less, to taste - you could use mint chips for a double-mint treat)

Instructions
  1. Place all ingredients (except chips) in blender (NOTE: if using gelatin, let it "bloom" in the coconut milk for a few minutes before you add the other ingredients).
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