Vegan Mint Chocolate Chip Ice Cream (dairy free with sugar-free option)

Make this Vegan Mint Chocolate Chip Ice Cream Recipe at home and skip the ice cream parlor prices! Low Carb with AIP options

Ingredients

• 4 cups coconut milk
• 1 cup xylitol
• 1 tsp vanilla
• 1-3 Tbsp MCT oil (optional - for creaminess. See Notes)
• 3/4 tsp peppermint extract
• 1 Tbsp gelatin (optional thickener; use arrowroot for vegan)
• 1/4 tsp salt
• 1 tsp dried parsley flakes (optional; for coloring)
• 3/4 cup chocolate/carob chips (add more or less, to taste - you could use mint chips for a double-mint treat)

Instructions

1. Place all ingredients (except chips) in blender (NOTE: if using gelatin, let it "bloom" in the coconut milk for a few minutes before you add the other ingredients).

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