Strawberry Frozé Pina Colada

July 10th is National Piña Colada Day! Level up yours with a little frozé, #BecauseSummer.

  Strawberry Frozé Pina Colada

  • 8 oz Malibu® Coconut Rum
  • 12 oz frozen strawberries , semi thawed
  • 1/2 cup 7UP®
  • 10 oz pineapple juice
  • 8 oz cream of coconut
  • 1 banana
  • 2 cups crushed ice
  • fresh pineapple wedges , for garnish

  1. In a blender, combine thawed strawberries in syrup, Malibu® Coconut Rum and 7UP® then blend until smooth. Run through a fine mesh strainer to remove strawberry seeds or simply pour in another container and set aside. Rinse blender to remove mixture. Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well. Pour into separate cup and set aside. Place ice in blender with banana and blend well. Add pineapple/coconut mixture to banana/ice mixture and blend again until frothy and smooth; set aside.
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