Simple Kimchi Recipe

A simple kimchi recipe made with cabbage, daikon, garlic, ginger and carrot. Loaded with iconic kimchi flavor and powerful probiotics.

Simple Kimchi Recipe

  • 1.5 lbs head napa cabbage, cored and chopped in 2" strips
  • 1.5 lbs bok choy, chopped in 2" strip
  • 2 Tbsp. sea salt
  • 6 green onions, chopped
  • 2 carrots, sliced 1/2"
  • 5 garlic cloves, chopped
  • 3 Tbsp. grated ginger
  • 3 Tbsp. filtered water
  • 2 Tbsp. chilli flakes or 1 Tbsp. chilli powder
  • 3 Tbsp. sirracha sauce (optional)

  1. Slice the cabbage in 2" wide strips. Chop the bok choy in 2" strips.
  2. In a large bowl,salt the cabbage and bok choy. Using your hands, massage the salt into the cabbage until it starts to soften a bit, then add water to cover the cabbage. Let stand for 4-6 hrs.
  3. Using a colander, drain the cabbage and bok choy.
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