Red Snapper Fish Fry

Tried it! Tasty!

Red Snapper Fish Fry


Ingredients:
  • Red Snapper / Snakara - 1/2 kg
  • Oil - for frying

First Marination:
  • Lemon Juice - 1/2
  • Salt - as required for each fish


To be ground to fine paste and used for Second Marination:
  • Turmeric Powder - 1/2 tsp
  • Red Chilli Powder - 1 tbsp
  • Pepper - 1/2 tsp
  • Ginger Garlic Paste - 1/2 tbsp
  • Fennel Seeds - 1 tsp
  • Corinader Powder - 1 tsp
  • Corn Flour - 1 tsp
  • Food Colour (Red) - pinch (Optional)

Method:
  1. Clean and prepare the fish and marination paste. For first marination, make small slits using a knief on both sides. Rub with salt and lemon juice on each piece. Let it sit for 10 minutes.
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