Potato, Green Bean & Bacon Soup

Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!

  Potato, Green Bean & Bacon Soup

  • 4 cups fresh green beans, ends snipped and cut into small pieces
  • 1 pound bacon, cut into small pieces
  • 1 medium onion, chopped
  • 4 medium sized potatoes, peeled and 1/8'd
  • 1 pint heavy cream
  • 2 cups 2% milk
  • Salt & Pepper to taste

  1. Peel and cut potatoes into 1/8s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
  2. Steam green beans until slightly tender. Set aside.
  3. n your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don't wipe the bottom clean.
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