Outrageous Warm Chicken Nacho Dip

"This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste."

Outrageous Warm Chicken Nacho Dip


Ingredients
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
  • 2 larges cooked skinless, boneless chicken breast halves, shredded
  • ⅓ cup sour cream
  • ¼ cup diced green onion
  • 1 ½ tablespoons taco seasoning mix
  • 2 tablespoons minced jalapeno pepper, or to taste (optional)
  • 1 cup black beans, rinsed and drained
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