One Pot Sweet Potato and Chickpea Curry

One pot sweet potato and chickpea curry is a fantastic quick healthy budget recipe to make. Delicious and full flavoured this filling vegan curry is perfect for freezing too!

  One Pot Sweet Potato and Chickpea Curry

  • 2 tbsp vegetable oil
  • 1 large onion finely diced
  • 1 tbsp ginger and garlic paste
  • 2 tbsp mild curry powder
  • ½ tsp turmeric
  • 1 tsp cumin powder
  • 350 g Sweet Potato peeled and cut into 1cm cubes
  • 250 g Tomato passata
  • 500 ml Vegetable Stock
  • 400 g x 2 Can Chickpeas drained
  • Coriander fresh chopped

  1. Gently heat the oil in a large pan over a medium heat. Then add the onion and saut̩ for 4 Р5 minutes until the onion is softened.
  2. Add in the ginger and garlic paste, curry powder, turmeric and cumin powder and stir for about 1 min.
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