Mushroom Zucchini Lasagna Rolls

Mushroom Zucchini Lasagna Rolls🍄 Zucchini has quite an impressive nutritional scoreboard – from high levels of potassium, B-vitamins, dietary fiber, and antioxidants, all which offer huge benefits to our overall health. It's shown that eating zucchini regularly in place of processed.

Mushroom Zucchini Lasagna Rolls


Ingredients:
  • 4 large zucchini thinly sliced lengthwise (I used a mandoline)
  • 1 Tbsp olive oil for brushing + 1 additional Tablespoon for sauteing
  • 1 small sweet yellow onion, finely diced
  • 2 fresh garlic cloves, minced
  • 8 oz fresh mushrooms, chopped well
  • 1 tsp dry Italian seasoning
  • 16 ounces high quality marinara sauce
  • sea salt and fresh ground pepper, to taste
  • 1/3 cup organic ricotta
  • 1 free range egg
  • 1/4 cup freshly grated Parmesan cheese
  • a handful or fresh parsley, finely chopped
  • 1/2 cup shredded mozzarella cheese

Instructions:
  1. Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.
  2. Lay out the zucchini strips on a large cutting board, lightly sprinkle with sea salt and pepper and very lightly brush with 1 Tablespoon of oil.
  3. Bake strips in your preheated oven for 10-12 minutes, or until slightly tender and easy to roll. Allow them to cool until ready to handle.
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