Irish Apple Cake

An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce!

  Irish Apple Cake

  • 1/2 cup or 113 grams unsalted butter at room temperature
  • 1/2 cup or 50 grams sugar
  • 2 large eggs
  • 3 Tbsp or 45 ml milk or cream
  • 1 1/4 cups or 178 grams all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • about 3 Granny Smith apples, peeled and thinly sliced
  • confectioner's sugar for dusting

streusel topping
  • 3/4 cup or 96 grams flour
  • 1/4 cup or 25 grams old fashioned rolled oats
  • 6 Tbsp or 85 grams unsalted cold butter, cut in small pieces
  • 1/2 cup or 50 grams sugar

custard sauce
  • 6 large egg yolks
  • 6 Tbsp or 76 grams sugar
  • 1 1/2 cups or 375 ml whole milk
  • 1 1/2 tsp vanilla

  1. Set the oven to 350F
  2. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until pale. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Don't overcook or it can curdle. Stir in the vanilla. Refrigerate the custard sauce until needed.
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