Green Olive Tapenade

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

Green Olive Tapenade


INGREDIENTS
  • 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well
  • 1 tablespoon drained capers
  • 1 large garlic clove, minced
  • 1 teaspoon fresh lemon juice
  • 1/4 cup olive oil (preferably extra-virgin)
  • 1 tablespoon chopped fresh cilantro
  • Assorted crackers
  • Toasted baguette slices

PREPARATION
  1. Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
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