Easy Keto Lasagna Bake | Ditch the Noodles

This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is!

  Easy Keto Lasagna Bake | Ditch the Noodles


INGREDIENTS
  • 1 lb Ground Beef
  • 1/2 lb Italian Sausage
  • 1/4 cup chopped white onion
  • 1 1/2 cup Marinara Sauce
  • 3/4 tsp Garlic Powder, divided
  • 1 tsp Oregano, divided
  • 1/2 cup Ricotta Cheese
  • 1 cup Shredded Mozzarella, divided
  • 2/3 cup Parmesan Cheese, divided
  • Chopped parsley, for garnish (optional)

INSTRUCTIONS
  1. Preheat the oven to 400 degrees.
  2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
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