Deviled Egg Pasta Salad

Check out the recipe for this deviled egg macaroni pasta salad! Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.

Deviled Egg Pasta Salad

  • 16 oz salad macaroni or Ditalini pasta
  • 1 1/2 cups Mayonnaise I like Best Foods
  • 3 tablespoons sour cream
  • 2 tablespoon mustard (I use yellow)
  • 2 tablespoons sweet pickle relish
  • 6 hard boiled eggs
  • 2-3 ribs celery finely chopped
  • 1/2 cup black olives sliced
  • 4 oz jar pimientos drained
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon paprika
  • salt and pepper to taste
  • Garnish with green onions

  1. Prepare pasta according to the directions, drain and let cool completely.
  2. Prepare hard boiled eggs, let cool and slice
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