Chocolate Zucchini Bread [Vegan+GF+Oil Free]

This chocolate zucchini bread tastes more like a cake, but without all the sugar! Dates sweeten this delicious treat while hiding any trace of veggies!

Ingredients:

• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 2 cups gluten free flour blend (I use Bob's Red Mill, see note below)
• 1/2 cup unsweetened cocoa powder
• 2/3 cup coconut sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup melted coconut oil
• 1/2 cup unsweetened non-dairy milk
• 2 teaspoons vanilla extract
• 1 3/4 cups shredded zucchini (approximately 1 large zucchini or 2 small)
• 1 cup dark chocolate chips
• mini chocolate chips to sprinkle on top (optional)

Instructions

1. Preheat oven to 325 degrees.
2. Grease a 5" x 9" (1.5 quart) loaf pan.
3. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
4. In a large bowl, whisk the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt together.

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