Caprese Salad

Caprese Salad Print Ingredients 3 vine-ripe tomatoes, ¼-inch thick slices 1 pound fresh mozzarella, ¼-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Balsamic Vinegar Coarse salt and pepper Instructions Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large,

Caprese Salad


Ingredients
  • 3 vine-ripe tomatoes, 1/4-inch thick slices
  • 1 pound fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh basil
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and pepper
Directions
  1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. 
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