Banana Blueberry Oat Muffins

These Banana Blueberry Oat Muffins are full of delicious fresh fruit, they are filling and so delicious. Your family will love these

Banana Blueberry Oat Muffins

  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 2 ripened mashed bananas
  • 1/2 cup Greek yogurt or sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups whole wheat flour pastry flour is best
  • 1 cup old fashioned oats
  • 1.5 cups fresh blueberries or other berry, see notes about using frozen
  • turbinado sugar if desired, for topping muffins

  1. Add coconut oil (1/2 cup) and honey (1/4 cup) to large mixing bowl. If coconut oil is solid, microwave for 15 seconds, until honey and oil are softened.
  2. Cream together with a mixer on high speed.
  3. Add eggs (2) and Greek yogurt (1/2 cup). Mix together until very well combined.
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