Zucchini Crust-less Quiche

This Zucchini Crust-less Quiche is so easy to make. Just put all the ingredients in the food processor and then into a baking dish and cook.

Ingredients

• 7 cups (2–2.5 lbs) shredded zucchini (measured before squeezing)
• 8 large eggs
• 1/2 cup spelt or whole wheat flour
• 1/2 cup any hard cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup chives or green onions, finely chopped
• 1 tsp salt
• Ground black pepper, to taste
• Cooking spray (I use Misto)

Instructions

1. Give shredded zucchini a good squeeze to extract as much water as possible. I do it by placing zucchini into a linen towel and wringing into a ball (save the liquid for soup or smoothies). Transfer to a medium bowl and set aside. Preheat oven to 400 degrees F and spray pie baking dish with cooking spray.

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