World's Best Cinnamon Raisin Bread (Not Bread Machine)
Thursday, August 29, 2019
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
Ingredients
- 1 1/2 cup milk
- 1 cup warm water (must be between 110-115 degrees)
- 2 (1/4 ounce) packages active dry yeast
- 3 eggs
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup raisins
- 8 cup all-purpose flour
- 2 tablespoon milk
- 1 cup white sugar
- 3 tablespoon ground cinnamon
- 2 tablespoon butter, melted (approx.)
DIRECTIONS
- Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
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