World's Best Cinnamon Raisin Bread (Not Bread Machine)

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

Ingredients

• 1 1/2 cup milk
• 1 cup warm water (must be between 110-115 degrees)
• 2 (1/4 ounce) packages active dry yeast
• 3 eggs
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup raisins
• 8 cup all-purpose flour
• 2 tablespoon milk
• 1 cup white sugar
• 3 tablespoon ground cinnamon
• 2 tablespoon butter, melted (approx.)

DIRECTIONS

1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.

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