Tzatziki Avocado Salmon Rolls are the perfect party appetizer. They're totally delicious, easy to make, super pretty, and healthy. Bonus: they can be made ahead of time!


  • 2 tablespoons Summer Fresh Extra Thick Tzatziki
  • 2 tablespoons minced chives, divided  (plus extra whole chives for garnish)
  • Juice from 1/4 lime
  • 1/2 ripe avocado, peeled and sliced
  • 5 oz (150g) wild smoked salmon (lox)
  • 1 English cucumber, cut into 8 thin strips (with the seeds removed) and 12 rounds
  • 2 tablespoons sesame seeds (I like a mix of white and black)

  1. In a small bowl, mix together the Summer Fresh Extra Thick Tzatziki, 1 teaspoon of the minced chives, and the lime juice.
  2. Lay a piece of plastic wrap (about 16 inches long) on your table. Place the smoked salmon on top of the plastic, overlapping the pieces to make a 12″ x 7″ rectangle. Pat them down gently so they stick together.
  3. Spread the tzatziki over the salmon. Lay the avocado slices down the center of the salmon, top with the cucumber strips, and sprinkle the remaining chives over the top.
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