the best white sandwich bread

People ask me all the time how long I've been cooking, and the answer is that I honestly don't know. I remember baking a lot of cookies as a child and teenager, but after we got married it was a bit of a shock to find that we couldn't subsist on chocolate chip cookies alone. :) Our first few years of marriage, we ate a lot of processed food, which was not great for us (but was quick and easy!). 

  the best white sandwich bread


The Best White Sandwich Bread

  • 4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
  • 3/4 cup warm water
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter, room temperature and cut into pieces
  • 2 and 2/3 cup additional warm water
  • 9-10 cups all-purpose flour
  • 4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves


  1. In the bowl of a stand mixer or a large bowl, dissolve yeast in warm water with a teaspoon of the sugar. When the yeast is bubbled and foamy, mix in the rest of the sugar, the salt, the butter, and the warm water. Slowly mix in 5 cups of flour, mixing on low speed until smooth. Gradually add remaining flour, adding just enough to make a smooth and slightly sticky dough. Knead on low speed for 10 minutes. Lightly grease a large bowl with cooking spray. Place dough in the greased bowl and turn to coat with spray. Cover and let rise in a warm place for one hour.
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