Thai basil chicken recipe

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.

Thai basil chicken recipe


Ingredients
For the egg
  • 1 egg
  • 2 tablespoons of oil for frying

Basil chicken
  • 1 chicken breast (or any other cut of boneless chicken, about 200 grams)
  • 5 cloves of garlic
  • 4 Thai chilies
  • 1 tablespoon oil for frying
  • 1 teaspoon of oyster sauce
  • ½ teaspoon light soy sauce
  • 1 splash of dark soy sauce
  • ½ teaspoon sugar
  • 1 handful of Thai holy basil leaves

Instructions
  1. First, fry the egg
  2. Heat about 2 tablespoons of vegetable oil in a wok or frying pan on high-medium heat.
  3. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to).
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