Seared Pork Chops

Seared Pork Chops with a creamy garlic mushroom sauce is a super easy dinner recipe!

Seared Pork Chops

  • 4 pork chops, bone in or boneless (about 1-inch thick)
  • 1 teaspoon Seasoning salt (adjust to your taste)
  • 1/3 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Creamy Mushroom Sauce:
  • 1 cup sliced brown mushrooms
  • 2 tablespoons fresh chopped parsley, divided
  • 1 tablespoon fresh chopped thyme
  • 4 cloves garlic crushed
  • 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)

  1. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  2. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
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