pizza - Pan Pita
Monday, August 26, 2019
A step-by-step guide to making pita bread at home! This recipe is easy and requires just 5 simple ingredients. After making pita bread at home, you won’t ever want store-bought pita ever again!
Ingredients
- 1 cup (8 oz.) lukewarm warm water (about 105–110°F)
- 1 tablespoon sugar
- 2 1/4 teaspoons (1 package) active dry active yeast
- ~3 cups all-purpose flour (or enough to form a soft and slightly sticky dough)
- 1 tablespoon extra virgin olive oil
- 1 3/4 teaspoons salt
Instructions
- Add the warm water, sugar, and yeast to the bowl of a stand mixer along with 1 cup of flour. Whisk everything together until uniform and set it aside for 15 minutes. The mixture should bubble and foam.
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