My Famous Chocolate Covered Cherries

These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

My Famous Chocolate Covered Cherries

  • 2 cups powdered sugar (you may want to use more to thicken it up, some people have used another cup full)
  • 1⁄4 cup margarine
  • 1⁄4 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 pinch salt
  • maraschino cherry, drained
  • milk dipping chocolate (I use giridelli's)

  1. Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
  2. Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
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