Mediterranean Crescent Ring

The Mediterranean Crescent Ring. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients.

Mediterranean Crescent Ring

  • 1 10 oz pkg chopped spinach, thawed and water squeezed out
  • 1 12 oz jar marinated artichoke hearts, chopped
  • 1 c shredded mozzarella cheese
  • 1/2 c garlic and herb flavored feta cheese
  • 1/2 c diced roasted red bell pepper
  • 1/4 c finely chopped calamata olives
  • 2 T pine nuts lightly toasted
  • 1/4 t fresh cracked pepper
  • 1/2 c mayonnaise
  • 1 clove garlic minced
  • 2 t fresh chopped dill
  • 2 8 oz pkgs crescent rolls
  • 1 egg white lightly beaten
  • 2 T fresh grated Parmigiano-Reggiano cheese
  • cooking spray

  1. In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.
  2. On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
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