Heirloom Tomato & Beet Salad
Tuesday, August 20, 2019
Heirloom Tomato & Beet Salad- Celebrate the best farmer's market produce with this fresh and oh-so-easy summer salad.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt (optional)
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons chopped fresh herbs (I used a combination of parsley and basil)
- 2 medium roasted beets, sliced
- 2 medium heirloom tomatoes, sliced
- 1/2 cup heirloom cherry tomatoes, halved if large
- 1/4 cup prepared pearl barley (optional)
Instructions
- In small bowl, whisk oil, lemon juice, salt and pepper until well combined. Stir in herbs.
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