Healthy Mexican Street Corn Salad

Lightened up Mexican Street Corn Salad that's creamy, slightly spicy, and super delicious. Under 100 calories per serving for the best summer side dish.

Healthy Mexican Street Corn Salad

  • 14 oz frozen corn
  • 1/2 tbsp butter
  • 2 tbsp reduced fat mayonnaise
  • 1 oz Cotija cheese
  • 1/4 jalapeno (seeded and finely diced)
  • 1/4 cup cilantro (finely chopped)
  • 1 clove garlic (minced)
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1 lime (juice)
  • Salt and pepper to taste

  1. Melt butter in a medium sized skillet over medium heat. Add in the corn, and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside.
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