Fruit and Cream Cheese Danish Pastry

These easy-to-make breakfast pastries are as delicious as they are beautiful! Fruit and cream cheese danish are ideal for relaxed weekend mornings, Sunday brunch, Father's Day, Mother's Day, and more. I like to make these puff pastry desserts when friends are coming over to visit.

Fruit and Cream Cheese Danish Pastry


INGREDIENTS
  • 2 sheets frozen puff pastry thawed
  • 6 ounces cream cheese softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten
  • 1/4 cup coarse sugar
  • 1/2 cup pie filling of choice or diced fresh fruit

INSTRUCTIONS
  1. Preheat the oven to 400 degrees F.
  2. Place the puff pastry sheets on a non stick surface such as parchment paper or a baking mat. 
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