'Everything' Bread (Canning and Cooking at Home)

'Everything' Bread *a no knead bread, made in a dutch oven Dough Ingredients: 3 cups King Arthur All Purpose Flour 1 tsp Salt 1/2 tsp Active Dry Yeast 1 1/2 cups Water (90-100 degrees or your yeasts

Ingredients:

• 3 cups King Arthur All Purpose Flour
• 1 tsp Salt
• 1/2 tsp Active Dry Yeast
• 1 1/2 cups Water (90-100 degrees or your yeasts needs) 
• 3-4 tsp 'Everything' Topping Mix into dough, plus more 1-2 Tbs for topping crust (recipe below)

Everything Season Mix: 

• 1 Tbs dried onion
• 1 Tbs dried garlic
• 1 Tbs poppy-seeds 
• 1 Tbs toasted sesame seeds
• 2 tsp course salt

Directions: 

1. In a large bowl (I used my stainless steel Kitchen-aide Mixing bowl) mix together flour, salt, 'everything' mix and yeast. Add water to the bowl and using your hand or a spatula, mix dough until it is fully incorporated. Cover the bowl with saran wrap and sit on your counter for 13 to 18 hours. Your dough is ready when the top of your dough is full of tiny bubbles all over.

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