Dreamy Creamy Meyer Lemon Pie

Dreamy Creamy Meyer Lemon Pie Dreamy Creamy Meyer Lemon Pie Perfectly sweet and tangy, luxuriously smooth and silky,

  Dreamy Creamy Meyer Lemon Pie


Ingredients
For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sweetened shredded coconut
  • 6 tbsp unsalted butter melted and cooled slightly
  • 1/8 tsp salt see notes

For the Filling:
  • 2 10-oz cans sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup fresh Meyer lemon juice see notes
  • Meyer lemon zest add all the zest from lemons you use

Optional Toppings:
  • Lemon whipped cream see notes
  • Toasted shredded coconut

Instructions
  1. Preheat oven to 350F.
  2. In a small bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, 6 tablespoons melted butter and 1/8 teaspoon salt. Stir until evenly moist. Press onto the bottom and up the sides of a 9-inch pie dish. Set aside.
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