Dragon Noodles

These sweet, tangy, and spicy Dragon Noodles take only a few minutes to whip up and will kill your craving for take-out.

Dragon Noodles

  • 4 oz. lo mein noodles 
  • 2 Tbsp butter 
  • 1/4 tsp crushed red pepper 
  • 1 large egg 
  • 1 Tbsp brown sugar 
  • 1 Tbsp soy sauce 
  • 1 Tbsp sriracha rooster sauce 
  • 1 handful fresh cilantro 
  • 1 sliced green onion 

  1. Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
  2. While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
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