Crispy Roasted Artichokes

From dips to pasta dishes, there are plenty of ways to cook with artichokes. But in our humble opinion, the most delicious way to enjoy this veggie is roasted in the oven until golden and crispy. Serve with an easy garlic aioli for dipping, and voilĂ . RELATED: Baked Zucchini Fries

Crispy Roasted Artichokes

  • 6 servings
  • 2 tablespoons lemon juice, divided
  • 12 artichokes, quartered (see note)
  • 4 garlic cloves (skin on)
  • ⅓ cup olive oil
  • Salt and freshly ground black pepper
  • ½ cup mayonnaise

  1. Season a large pot of water with salt and 1 tablespoon of the lemon juice and then bring to a boil.
  2. Peel the tough outer leaves from the artichokes until you get to the tender yellowish leaves in the center. Remove the top third of each artichoke and discard.
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