Creamy Butternut Squash and Spinach Tortellini

Creamy Butternut Squash and Spinach Tortellini -freshly made butternut squash puree and spiced up with lemon pepper, nutmeg and paprika!

Creamy Butternut Squash and Spinach Tortellini


Ingredients
  • 1 cup butternut squash puree
  • 1 cup half and half
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon pepper seasoning
  • 2 cups tortellini uncooked
  • 8 oz spinach , uncooked, fresh
  • 2 tablespoons fresh parsley chopped

Instructions
  1. Add 1 cup of butternut squash puree, 1 cup of half and half, 1/4 teaspoon of nutmeg, a pinch of paprika, and 1/4 teaspoon salt to the large skillet, on medium heat. While heating, stir all the ingredients to combine. Add about 1/4 teaspoon of lemon pepper seasoning - don't add all of it at once, add a little and add more, to your taste. Add the spinach on top of the mixture, cover with the lid, remove from heat. Let the spinach wilt in the pan, covered, off heat.
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