Condensed Milk Cake

This Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right!

Condensed Milk Cake


Ingredients
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons confectioners' sugar for dusting

Directions
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
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