Chocolate Pecan Toffee [Vegan]

This Chocolate Pecan Toffee recipe is easy and delicious but be attentive to get the best result.

  Chocolate Pecan Toffee [Vegan]

  • 3/4 cup raw pecan halves
  • 1 cup vegan granulated sugar
  • 1 cup vegan margarine
  • 2 Tbsp water
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • 8 oz vegan chocolate, at least 60% dark

  1. Toast the pecans for a few minutes in a skillet on the stove over medium heat, until fragrant. Remove from the pan and set aside. Finely chop when they are cool.
  2. Make a 10-inch-square shell out of aluminum foil, with sides that are 1 inch high. You can find more detailed instructions for doing this below. Place on a baking sheet and set aside.
  3. Combine the sugar, margarine, and water in a saucepan and place over medium heat. Stir constantly, until the margarine is melted. Test with a candy thermometer and let the mixture cook until it reaches exactly 305˚F, the “hard crack” stage. Watch it carefully – you cannot let the mixture go above 305˚F.
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