Cauliflower buffalo wings with vegan ranch dip

These cauliflower buffalo wings with vegan ranch dip are the perfect comfort food! They're super easy to make and they're soooo delicious! We simply can't get enough of them!

Ingredients

For the cauliflower buffalo wings:

• 1 small head of cauliflower
• 3/4 cup all-purpose flour (use chickpea flour for a gluten-free version)
• 3/4 cup unsweetened almond or soy milk
• 1/4 cup water
• 2 teaspoons garlic powder
• 2 teaspoons paprika powder
• 1 cup panko bread crumbs
• 1 cup Frank's Red Hot Buffalo Wings sauce
• 1 tablespoon olive oil

For the vegan ranch dip:

• 1/2 cup vegan mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon dried parsley

Instructions

1. Carefully cut the cauliflower into bite-sized florets.
2. In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined.
3. Dip the florets into the batter, so they're completely coated.

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