Cabbage Roll Soup

Everything I love about a cabbage roll, but 100 times easier to make!

Cabbage Roll Soup


INGREDIENTS
  • 2 pounds lean ground beef
  • 1 head green cabbage, chopped
  • 3/4 cup chopped onion
  • Salt and Pepper, to taste
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans of diced tomatoes + 3 cans water
  • 3 beef bouillon cubes
  • 3 Tablespoons Tomato Paste
  • 1 1/2 cups tomato juice
  • 1/2 Tablespoon Worcestershire sauce
  • 3/4 cup instant brown rice, uncooked

INSTRUCTIONS
  1. In your soup pot, brown ground beef with onion and garlic. Drain any excess fat.
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