Breakfast Egg Muffins

This egg muffin recipe is SO easy! Yes, you can make a quick, ready-to-eat breakfast in a muffin tin. Perfect for busy families and working folks!

Breakfast Egg Muffins

  • 10 large Simple Truth eggs
  • 1/3 c. Simple Truth milk
  • 1 c. Simple Truth White Cheddar Cheese
  • 6 oz. cooked Simple Truth bacon
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. fresh minced chives

  1. Preheat oven to 375 degrees.
  2. In a large glass mixing bowl, combine eggs and milk and whisk well.
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