Best Cream Puffs Recipe Ever

My famous Homemade Cream Puffs recipe: light and airy cream puffs filled with vanilla pudding cream are always a hit with family and anyone I’ve served them to. If you want an impressive, pretty dessert for Christmas or any holiday, this one is it!

  Best Cream Puffs Recipe Ever


Ingredients
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 tsp vanilla
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs

Instructions
  1. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set.
  2. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly add the flour mixture. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two).
  3. Transfer the dough to your electric mixer and beat with a mixer on low speed a minute or two to release the steam from the dough. Once the dough is lukewarm start adding the eggs one at a time and continue to mix until you have a smooth thick paste.
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