Vietnamese Chicken

This Vietnamese Chicken is marinaded with fish sauce, soy sauce, garlic, lemongrass and chilies for a chicken recipe that packs a punch of flavor

Vietnamese Chicken


Ingredients:
  • ¼ cup minced shallots
  • 1 large lemongrass stalk, trimmed and minced (about 3 tablespoons)
  • 3 garlic cloves, minced
  • ½ teaspoon ground ginger (avoid fresh ginger—it contains an enzyme which can break down the chicken)
  • Freshly ground black pepper, to taste
  • zest from 1 lime
  • 2 teaspoons Diamond Crystal kosher salt
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon fish sauce
  • 1 teaspoon honey (or 1 tablespoon of orange juice if you’re doing a Whole30)
  • 8 chicken thighs, bone-in and skin-on (~3½  pounds)
  • Lime wedges, fresh herbs, lettuce, and pickled vegetables (optional)

Method:
  1. First, you gotta make the marinade. Mince the shallots and and toss ’em in a large bowl.
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