The Best Buffalo Chicken Dip

This Buffalo Chicken Dip is everyone's favorite game day or party appetizer!

  The Best Buffalo Chicken Dip


Ingredients
  • 3 large boneless skinless chicken breasts - boiled and shredded
  • 8 ounces cream cheese - cubed
  • 1 cup ranch dressing - homemade or store-bought
  • 1 cup hot sauce - (I used Frank's RedHot), plus more as needed
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/2 cup green onion - chopped
  • 1.5 cups mozzarella cheese - shredded, divided
  • 1.5 cups cheddar cheese - shredded, divided

Instructions
  1. Cook the chicken. If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a tight-fitting lid. Allow your chicken to poach, covered, for approximately 25 minutes. When fully cooked, remove from the pot and allow to rest until cool enough to handle (note- the cooking time for the chicken is not included in the total cooking time for this dish).
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