Matcha Braided Loaf

A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.

Matcha Braided Loaf


Ingredients
Bread dough
  • 7 gram (1 packet, or 2 1/4 teaspoon) active dry yeast
  • 5 gram (~ 1 teaspoon) sugar
  • 200 ml (13.5 tablespoon) milk, lukewarm (38 Celsius/100 Fahrenheit)
  • 320-360 gram (~ 3 cup) all-purpose flour
  • 75 gram (~ 6 tablespoon) sugar
  • 1/8 teaspoon salt
  • 2 egg yolks
  • 35 gram (~ 2.5 tablespoon) unsalted butter, softened
Matcha filling
  • 60 gram (~ 4 tablespoon) unsalted butter, softened
  • 100 gram (~ 1/2 cup) sugar
  • 1 tablespoon matcha
Egg wash
  • 1 egg yolk
  • 1 teaspoon milk
Instructions
  1. Mix together active dry yeast, 5 gram sugar, and lukewarm milk. Set aside to bloom, or until foamy and frothy, about 10 minutes.
  2. In a mixing bowl, sift together all-purpose flour, sugar, and salt. Make a well, then add in egg yolks, butter, and yeast solution. Knead until smooth and soft, only adding a bit of flour if necessary. Kneading time is about 20-30 minutes.
  3. Place bread dough in a bowl, cover with a wet kitchen towel/saran plastic. Set aside to proof until volume is almost doubled, about 1 hour in a warm kitchen.
Continue to read click HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here