Israeli Salad

A refreshing Middle Eastern chopped salad, called Israeli Salad, that is healthy, vegan and gluten-free. Clean flavors, plant-based, detoxing, and perfect for summer!

https://toriavey.com/toris-kitchen/israeli-salad-week/


Ingredients
  • 1 lb Persian cucumbers, diced
  • 1 lb fresh ripe tomatoes, seeded and diced
  • 1/3 cup minced onion (optional)
  • 1/2 cup minced fresh parsley
  • 3 tbsp extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • Salt to taste (I use about 1/2 tsp)

Instructions
  1. Here is the way I like to dice the Persian cucumbers-- it produces small, even, triangular pieces. Slice the Persian cucumber in half lengthwise.

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