Honey-baked feta with lavender, thyme and rye crisps

A great starter or alternative to the traditional cheeseboard, this simple baked feta recipe is flavoured with heady lavender and sweet honey for a floral finish.

Honey-baked feta with lavender, thyme and rye crisps


INGREDIENTS
  • 1 x 200g block feta cheese
  • ½ loaf rye bread
  • 4 tbsp olive oil
  • 1 garlic clove, halved
  • 3-4 tbsp runny honey
  • 4 sprigs of thyme
  • 1 sprig of fresh lavender or ½ tsp dried lavender
  • Sea salt and freshly ground black pepper

METHOD
  1. Preheat the oven to 200°C/180°C fan/ gas 6.
  2. Cover the feta with 2 pieces of kitchen paper and leave at room temperature for 1 hour to absorb excess moisture.
  3. Cut the rye bread into very thin slices. Place them in a single layer on 2 baking trays. Drizzle with the olive oil and rub each slice with a halved garlic clove.
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