World's Best Cinnamon Raisin Bread (Not Bread Machine)

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

World's Best Cinnamon Raisin Bread (Not Bread Machine)


Ingredients
  • 1 1/2 cup milk
  • 1 cup warm water (must be between 110-115 degrees)
  • 2 (1/4 ounce) packages active dry yeast
  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup raisins
  • 8 cup all-purpose flour
  • 2 tablespoon milk
  • 1 cup white sugar
  • 3 tablespoon ground cinnamon
  • 2 tablespoon butter, melted (approx.)

DIRECTIONS
  1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
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