Vegan Mac ‘n’ Cheese

Here's what you need: yellow potato, medium carrot, medium onion, cashews, garlic powder, onion powder, salt, nutritional yeast, elbow macaroni, paprika

  Vegan Mac ‘n’ Cheese

  • 2 yellow potatoes
  • 1 medium carrot
  • 1 medium onion
  • ½ cup  cashews (65 g)
  • 1 teaspoon  garlic powder
  • 1 teaspoon  onion powder
  • 1 teaspoon  salt, plus more for water
  • 2 tablespoons  nutritional yeast, optional
  • 1 lb  elbow macaroni, cooked, for serving (450 g)

  • paprika, to taste

  1. Peel and cube the potatoes. Peel and chop the carrot. Peel and quarter the onion.
  2. Add the vegetables to a large pot or Dutch oven of boiling salted water. Cover and simmer for 10 minutes, until the potatoes are fork-tender. Remove the boiled vegetables and save about 1 ½ cups of the cooking water.
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