Vegan Mac and Cheese (dairy-free cheese sauce)

This vegan mac and cheese is a healthy, delicious and creamy dairy-free 'cheese sauce' mainly based on potatoes - it’s also suitable for gratinating ;-)

  Vegan Mac and Cheese (dairy-free cheese sauce)

  • 400 g pasta uncooked

for the sauce:
  • 250 g potatoes
  • 1-2 carrots
  • 1 onion
  • 2-3 garlic cloves
  • 175 ml water of the cooked vegetables
  • 80 g cashew nuts optional cashew butter
  • 3 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/2 tbsp mustard
  • 1-2 tsp salt
  • 1 tsp red pepper powder

  • fresh parsley
  • red pepper flakes

  1. Soak Cashews for 4-6 hours (or better overnight). Then drain. (Optionally, you can also use bought cashew butter).
  2. Chop potatoes, carrots, onion and garlic and cook for about 10 minutes, or until the vegetables are soft enough to blend.
  3. In the meantime, cook pasta ‘al dente’ according to package instructions. Drain afterwards.
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