Three years, and Everyday Chocolate Chunk Cookies

Happy New Year, folks. We’re in Seattle visiting my family for a couple weeks. Despite a long travel day due to weather, we got to wake up to a white Christmas — possibly my first ever! 

  Three years, and Everyday Chocolate Chunk Cookies


Ingredients
  • 225g unsalted butter, chopped
  • 415g all-purpose flour (see note above)
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp kosher salt
  • 1 tsp espresso powder, or very finely ground coffee (optional)
  • 300g light brown sugar (optional: swap out 50g for turbinado sugar)
  • 100g granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 240g chopped semi or bittersweet chocolate (I recommend at least 55%)
  • Flaky sea salt for sprinkling

Method
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and espresso powder/coffee (if using). Set aside.
  2. In a medium saucepan, melt the butter over low heat, stirring occasionally. Use the lowest heat possible — you don’t want to boil or brown the butter or lose any more moisture than necessary.
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