The Most Amazing Chocolate Cake
Sunday, August 18, 2019
Looking for the most amazing chocolate cake? You just found one! This chocolate cake is simply the best - layerd with dark chocolate cream, soft and yummy!
Ingredients
For the chocolate cake:
- 4 large eggs
- 300 grams sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 400 ml. sour cream
- 125 ml. vegetable oil
- 420 grams all-purpose flour
- 140 grams cocoa powder
- 10 grams baking soda
- 375 ml. lukewarm water
For the chocolate ganache:
- 400 grams of dark chocolate
- 375 ml. whipping cream
Instructions
Chocolate Cake:
- Preheat the oven to 170c degrees and grease the pan well.
- In a mixer bowl with a whipping attachment, whip eggs, sugar, salt and vanilla into an airy, light and somewhat foamy mixture.
- Add sour cream and oil and mix slowly at medium speed until they are absorbed in the mixture.
- Sift in flour, cocoa powder and baking soda and slowly mix until almost uniform.
- Add water and mix slowly at medium speed until you get a completely uniform batter.
- Pour the batter into the pan.
- Bake the cake for 50-60 minutes or until it is very swollen, steady to the touch and a skewer inserted in the center comes out with moist crumbs.
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