The Most Amazing Chocolate Cake

Looking for the most amazing chocolate cake? You just found one! This chocolate cake is simply the best - layerd with dark chocolate cream, soft and yummy!

  The Most Amazing Chocolate Cake

For the chocolate cake:
  • 4 large eggs
  • 300 grams sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 400 ml. sour cream
  • 125 ml. vegetable oil
  • 420 grams all-purpose flour
  • 140 grams cocoa powder
  • 10 grams baking soda
  • 375 ml. lukewarm water

For the chocolate ganache:
  • 400 grams of dark chocolate
  • 375 ml. whipping cream

Chocolate Cake:
  1. Preheat the oven to 170c degrees and grease the pan well.
  2. In a mixer bowl with a whipping attachment, whip eggs, sugar, salt and vanilla into an airy, light and somewhat foamy mixture.
  3. Add sour cream and oil and mix slowly at medium speed until they are absorbed in the mixture.
  4. Sift in flour, cocoa powder and baking soda and slowly mix until almost uniform.
  5. Add water and mix slowly at medium speed until you get a completely uniform batter.
  6. Pour the batter into the pan.
  7. Bake the cake for 50-60 minutes or until it is very swollen, steady to the touch and a skewer inserted in the center comes out with moist crumbs.
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