The Best Homemade Dinner Rolls are buttery, fluffy, and taste heavenly! These homemade rolls will be gone in no time in your home. It is SIDE DISH week on Modern Honey so I can’t wait to share everything I have been whipping up in my kitchen.

My Mom is the Roll Master. She will shake her head and say, “no honey, I am not”….but I am here to tell you she is wearing the crown.  She has always said in her perfect world, she would live on homemade bread and rolls. She is always in her kitchen making up some sort of baked good to deliver to a neighbor in need. Her heart is made of gold, I tell you.


  • 1 1/2 Tablespoons Yeast
  • 1/4 cup Warm Water
  • 1 teaspoon Sugar
  • 1/2 cup Butter softened
  • 1/2 cup Sugar
  • 3 Eggs
  • 1 cup Whole or 2% Milk best warmed
  • 4 3/4 cups Flour may need to add more
  • 2 teaspoons Salt
  • Brush on top of rolls:
  • 4 - 8 Tablespoons Butter softened

  1. In a small bowl, add yeast, warm water, and sugar and set aside to proof. Let the yeast bubble and foam for 10 minutes.
  2. In a stand mixer or large bowl, cream butter and sugar for 1 minute. Add eggs and milk and mix for 2 more minutes. Add in proofed yeast mixture.
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